Recipe of Moussaka in an air fryer

Name: Recipe of Moussaka in an air fryer
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: For vegetables:; 1 eggplant cut into slices; 1 potato cut into slices; 1.5 liters of water; 1 tablespoon salt; 1 tablespoon spice mix for moussaka (See my recipe); For the stir-fry:; 3 tablespoons extra virgin olive oil; 1 onion cut into pieces; 200 grams minced pork and beef; 4 ripe tomatoes cut into cubes; 1/2 tablespoon salt; 1/2 tablespoon pepper; 1/2 tablespoon moussaka spice mix; For the bechamel:; 2 tablespoons extra virgin olive oil; 1 tablespoon wheat flour; 1/2 tablespoon Ras al Hanout (or grated nutmeg); 300 ml whole milk; To complete the filling:; 4 slices of cheese to melt; 200 ml fried tomato

It is fashionable to use air fryers, rather than a trend they are healthier, which is why we will see how to prepare Moussaka in an air fryer, it is a very rich vegetable cake made with this new technology. In

the

same way, it is super rich and fat-free. I recommend them 100% ideal for people who love eggplants

Servings 4

Preparation 30 min

Cooking 20 min

Calories kcal

How to Make Moussaka in an air fryer

Instructions

Step 1

For the vegetables: In a bowl large enough, make a brine with the water, a tablespoon of salt and another tablespoon of a mixture of spices for moussaka Cut the eggplant into slices of 5 millimeters more or less and peel and cut the potatoes into slices of the same thickness. Throw the eggplants in the brine first and on top of the potatoes, so the eggplant does not float. Let it macerate for half an hour. In a pot, add the brine with the vegetables and cook 10 minutes over high heat. Drain

Step 2

For the stir-fry: In a hot pan, add the oil, onion, minced meat and cook over medium-low heat for 10 minutes. Add the diced tomato, salt, pepper and spices. Continue poaching for another 10 minutes. Temper and reserve

Step 3

For the bechamel: In the same hot pan to make the sauce, add the oil, flour and toast it. Add a little milk and stir. Add another splash of milk and stir again. Repeat until you add all the milk and get a homogeneous cream without lumps. We added the Ras to the Hanout and remove again

Step 4

We assemble the plate in two trays of the right size (small) for the basket of our fryer. You can also make this recipe on a single tray and in a traditional oven. But I have used the fryer and therefore I have to do it in two, a rectangular Pyrex one and a metal bowl 18 cm in diameter.