Recipe of Battered eggplants
If you like eggplants, this is your lucky day, since today we will teach you how to prepare battered eggplants, a very rich and nutritious dish that will surely cheer you up. Battered eggplants are a very easy dish to prepare, so you shouldn't be afraid of this recipe. It's loaded with fiber, vitamins and minerals. It's perfect for the whole family. You can accompany this dish with tasty fried fish
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Servings
3
Preparation
30 min
Cooking
20 min
Calories
300 kcal
How to Make Battered eggplants
Instructions
- Wash the eggplants and cut slices just over half a centimeter thick (no need to peel them).
- Place the slices in a large bowl and mix with the salt. Let it sit for 20 minutes and then drain, but do not rinse.
- On a small plate, mix the breadcrumbs and Parmesan cheese; on another, beat the eggs and on a third plate add the flour.
- First dip the eggplant slices in flour, then in egg and, finally, cover well with the mixture of Parmesan cheese and breadcrumbs.
- Fry in oil for a couple of minutes on each side until golden brown.
- Drain the battered eggplants on paper napkins, serve and sprinkle with additional salt if desired.
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