Recipe of Avocado with egg and bacon

Name: Recipe of Avocado with egg and bacon
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 4 avocados.; 8 small eggs; 150 g of bacon.

Now we want to introduce you to this delicious natural recipe. We will teach you how to prepare avocado with egg and bacon, a unique and clear dish that everyone can enjoy. The base of this dish is avocado. This will give the right texture and flavor to our dish. This dish cooks very quickly, since it has few ingredients that require cooking. We invite you to accompany this dish with a rich starter of meatloaf and egg

Servings4

Preparation10 min

Cooking2 min

Calories300 kcal

How to Make Avocado with egg and bacon

Instructions

Step 1

Chop the bacon and cook it in a pan, without any fat, until it is golden and crispy. Take it out and leave it on kitchen paper, so that it absorbs all the fat.

Step 2

Cut the avocados in half, remove the bone and with the help of a spoon we remove a little avocado, not much, but just enough to fit the egg. Put some bacon in the hole and on top of the egg. Put it in the microwave at minimum power for about two minutes, until the egg is set but the yolk is liquid. Take out and serve with the rest of the bacon on top. Cooking an egg in the microwave is difficult, since you have to get the hang of power to get the egg to your liking.

Step 3

You can also prepare this recipe in the oven. Preheat the oven to 180º C and put the avocados with the egg inside and the bacon on top, in this case you don't have to cook the bacon first, since it is cooked in the oven. If you like the yolk that is very liquid, you can first cook the avocado with the bacon and the white, and when everything is cooked, put the yolks on top and bake for another minute or two.