Recipe of Chicken pupusas
Chicken pupusas are a delicious dish from El Salvador. Today we will teach you how to prepare chicken pupusas, so you can enjoy with your friends. Chicken is a very tasty, healthy and high-protein white meat, which is perfectly accompanied by a salad, which will give it a good source of fiber and vitamins. You can accompany your chicken pupusas with a Caesar salad and turn your dish into something complete
and nutritious.
Servings
8
Preparation
25 min
Cooking
30 min
Calories
300 kcal
How to Make Chicken pupusas
Instructions
- Fry the chicken thighs in plenty of oil for 5 minutes on each side or until fully cooked.
- Once fried, place the thighs in a pot and cover with enough water, heat over medium heat.
- Cover the pot when it boils and lower it to a minimum heat, cook for 20 minutes.
- In a bowl, add the flour, baking powder and a pinch of salt.
- Add the egg, mix and then add the water together with the oil, continue mixing until you integrate the ingredients and form a dough.
- Knead until the mixture doesn't stick to your hands and let it rest for 30 minutes.
- Remove the chicken, drain the water and let it cool.
- Bone the thighs and crumble.
- In a pan with oil, sauté the pepper, onion and garlic.
- Add the shredded chicken, mozzarella cheese and tomato, mix and cook until the cheese melts.
- Add salt and pepper to taste.
- Take a portion of dough, make a ball and crush it into a round shape until it is half a centimeter thick.
- Fill with the chicken mixture and seal with another dough lid.
- Place the dough in a pan with hot oil and cook each bread on both sides.
- Remove from heat, chop in half and serve.
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