Recipe of Marinated chicken
Today I will show you how to prepare Marinated Chicken, it is an easy recipe to make and juicy to taste, with delicious vegetables.
You can add the condiments to your liking. You'll love it!
Servings4
Preparation20 min
Cooking40 min
Calorieskcal
How to Make Marinated chicken
Instructions
- We started by taking out the boletus, because mine are frozen
- In a bowl and with the breast cut into pieces, we move on to the marinade.
- With a small spoon, we put the quantities of spices
- On the brisket we are putting: oregano, salt, paprika, cumin, pepper, oil dripping, and wine.
- We remove, and leave for a while. Time that we are going to choose at ease, minimum 1/2 hour
- In a frying pan, fry the chicken drained from the marinade and with a minimum of oil.
- Besides, we are doing the volletus, so we get both things out at the same time. Fry in a pan, point of salt, and leave until the water loses, leave for a few more minutes.
- Plated and ready to eat.
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