Recipe of Rice with chicken and green beans

How to Make Rice with chicken and green beans

Instructions

Step 1
• Wash the meats and season them with salt, pepper and oregano.
Step 2
• Saute 1 clove of garlic, minced, in a pot until golden brown. Then add the chicken and liver, previously seasoned, and let it cook until golden brown. Reserve the pieces of meat.
Step 3
• In the same pot, add the beans, without tips, and chopped and the grated tomato, let it cook for 5 minutes. Now add the rice and 2 tablespoons of oil and let it sauté, add the pepper and stir everything.
Step 4
• Return the meats to preparation and cover with the 750 ml of chicken broth, add a pinch of salt and rectify, only if necessary. Let it cook for 8 minutes on high heat and then 9 minutes on medium heat. After that time, add the lemon juice and stir.
Step 5
• Add oil to a pan and sauté the remaining garlic clove, chopped into slices. Add the parsley, mix and spread it over the rice, let it rest for a few minutes before serving.

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