Recipe of Classic carbonade
Special for winter let's see how to prepare carbonada, a rich traditional soup in Chile, which is also made in Argentina, Bolivia and Peru. This time we will make a standard classic carbonada recipe.
Carbonada allows you to use leftover roasted meat, so if you made a roast and your guests didn't arrive :( or there's just a lot of meat left, this dish can help you consume that remaining meat, if you're from Chile we'll leave you the
Servings8
Preparation20 min
Cooking30 min
Calories437 kcal
How to Make Classic carbonade
Instructions
- In the pot with a splash of oil, cook the minced meat in squares (if they are leftovers from a roast, just heat the meat).
- Add the morton and onion in thin squares and the carrot in small cubes, add salt and the dressing, stir.
- Let it cook for a few minutes and add the diced potatoes and the squash. You must rectify the water so that all the vegetables are covered.
- Add 1/4 cup of rice, stir and adjust the salt and water.
- Cook for about 30 minutes.
- Serve warm, you can place some chopped cilantro on top.
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