Recipe of Chicken broth with vegetables
This time we share a delicious recipe for chicken broth with vegetables, a special recipe for those days of winter or extreme cold or simply to rebuild the body, in addition, it should be noted that this chicken broth with vegetables is an excellent source of nutrients rich in proteins and minerals, enough stories and let's get to it!
Servings
4
Preparation
10 min
Cooking
25 min
Calories
45 kcal
How to Make Chicken broth with vegetables
Instructions
- We started by completely boning the chicken tutos, then cutting our chicken into small parts and washing the pieces.
- Heat 2 liters of water to boiling point in a pot and grind a MAGGI chicken broth, let it boil for 10 minutes, stirring from time to time.
- Wash and chop the vegetables into small pieces.
- Once the MAGGI broth is completely dissolved in the pot, it's time to add the chicken. Let the pot with the chicken simmer for about 15 minutes, remember to stir from time to time.
- Once the chicken is cooked or ready, place the vegetables that we chopped earlier and season with salt, let it cook for 10 minutes over medium heat, stir a little and be careful that the vegetables do not overcook.
- That's all, now only chicken broth with vegetables is served on plates and at the table, it's time to get rid of the cold!
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