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Recipe of Cauliflower broth

Recipe of Cauliflower broth

Let's prepare a delicious cauliflower broth! , if you heard right! Of cauliflower, for those cold rainy days, what better to warm up than a rich cauliflower soup, besides the fact that cauliflower has great benefits for our body

Servings2

Preparation5 min

Cooking10 min

Calories183 kcal

How to Make Cauliflower broth

Instructions

Step 1

The cleaned and washed cauliflower is put pointed and laughed in salted water for 15 to 20 minutes.

Step 2

These are frozen cauliflower sprigs, follow the instructions on the package.

Step 3

They are boiled briefly in a water bath in 200 cc of Cauliflower Water closest to the.

Step 4

Add the cauliflower or twigs and let it boil again.

Step 5

Season with salt and white pepper and sprinkle with parsley before serving the soup.

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Ingredients

100g of cauliflower sprigs or half a small cauliflower
200 cc of fat-free meat or bone broth
2 teaspoons of finely chopped parsley
salt
white pepper