Recipe of Chicken sancocho

Name: Recipe of Chicken sancocho
Prep time: 50 min
Cook time: 1 min
Total time: 51 min
Ingredients: 2 Pieces Chicken; 1 green male banana; 1/2 kilo potato; 4 cloves garlic; A yuca; 1 scallion; A cob; 1 piece of pumpkin; 1 carrot; A handful of rice; Coriander

Today I will show you how to prepare Sancocho de Gallina, it is a vegetable soup or broth that contains neither meat nor chicken and is also delicious.

You can accompany it with flour rolls and pieces of cheese.

Servings 8

Preparation 50 min

Cooking 1 min

Calories kcal

How to Make Chicken sancocho

Instructions

Step 1

Cook the chicken in a large, deep saucepan for at least 40 minutes.

Step 2

In the meantime, peel and chop the male plantain, potato, cassava and corn into irregular pieces, finely chop the carrot, pumpkin and scallion and reserve the green part of the onion from the latter, reserve the green part, half of the coriander. We also chop it finely and reserve it together with the green part of the spring onion, this will be used when serving the dish.

Step 3

After 40 minutes of the chicken, add the rice, crushed garlic and salt, stir and let it cook for another 10 minutes.

Step 4

After those 10 minutes and once we have checked that the chicken is a little soft, add the vegetables that we have cut from point 2 plus half of the coriander and let it cook for at least 30 more minutes.