Recipe of Homemade chicken stock cubes

Name: Recipe of Homemade chicken stock cubes
Prep time: 60 min
Cook time: 50 min
Total time: 110 min
Ingredients: 1 kg of assorted vegetables; 1/2 glass of wine; 300 g of coarse-grained salt; parsley; fennel leaves; 1 chicken breast; oil

This recipe is special, because along with being healthy, it is very economical, profitable and durable, since you can store it in your freezer for up to a year and when you take it out it it will not have frozen in the slightest. The cubes of homemade chicken broth are prepared with salt, which is responsible for keeping the pasta from freezing. Don't be alarmed, since sea salt is its key ingredient, we can assure you that it won't be as salty as fine salt

Even so, if you choose to reduce salt, prepare it at home and keep it as a paste or completely remove the salt from this preparation and freeze it in the bucket to make ice.

Servings24

Preparation60 min

Cooking50 min

Calories54 kcal

How to Make Homemade chicken stock cubes

Instructions

Step 1

Heat 3 tablespoons of oil in a pot, add the chicken and brown it on all sides. Add the vegetables, parsley, fennel, wine and salt.

Step 2

Let it cook until the water almost evaporates and there is only a paste left. Approximately 50 minutes.

Step 3

Once it cools down, process the pasta with the chicken. Pack it in a glass jar and store it in the freezer. This broth will not freeze, so you can take it out at any time.

Step 4