Recipe of Black rice

This recipe appears in various areas of the Mediterranean, which makes it a very delicious recipe from the sea; a recipe for dry rice that differs because it is black in color. Squid ink is added to the rice in the cooking broth and that is what gives it that color that it calls it. At Vida Recetas we will teach you how to make black rice, which is prepared in the famous paella straight in the oven. Take note of these ingredients and dare yourself with this dish with its own name that triumphs on

any table.

Servings 4

Preparation 30 min

Cooking 30 min

Calories 180 kcal

How to Make Black rice

Instructions

Step 1

Peel the onions and chop into brunoise.

Step 2

Cut the artichoke into wedges and spray with the lemon juice so that they do not blacken.

Step 3

Cut paprika into julienne strips.

Step 4

Blanch tomatoes for two minutes in boiling water to easily peel off the skin. Chop tomato. Book.

Step 5

Clean calamari by removing the outer skin and the inner spine and reserve the ink bags. Cut the body into rings and the tentacles and fins into pieces

Step 6

In a paella with hot oil, sauté the onion, artichokes and pepper over low heat. Add the calamari and sauté until golden brown. Add the tomatoes and fry them until you get a kind of jam. Add a glass of hot water and let it boil for approximately 30 minutes.