Recipe of Creole Pavilion

Name: Recipe of Creole Pavilion
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 kg Tapa Barriga or similar; 3 units of Onion; 5 cloves garlic; 1/2 cup bell peppers cut into cubes; 1 unit sweet pepper, chopped; 4 tomatoes cut into cubes; 1/2 tsp achiote; 1 pinch of ground cumin; 3 cups cooked black beans; 3 cups white rice; 3 male bananas; 1 cup oil; c/n salt

Today I will show how to prepare Pabellon Criollo, it is a traditional dish that is part of Venezuelan cuisine, and is recognized as the national dish par excellence.

It is composed of cooked white rice, meat is shredded, black beans and slices of fried ripe plantain

Servings 6

Preparation 20 min

Cooking 40 min

Calories kcal

How to Make Creole Pavilion

Instructions

Step 1

Cook the meat in salted water, with 1/4 onion and 1 garlic, let it cool and shred finely. Reserve a little broth

Step 2

Prepare a stir-fry with pepper, onion, garlic, sweet pepper, tomato and achiote. , when the stir-fry is ready, reserve 1/2 cup of the sauce, add the rest to the meat and let it cook for a few minutes; add broth if necessary.

Step 3