Recipe of Sushi rice
A fundamental part in the preparation of sushi is rice. Today we will teach you how to prepare sushi rice, a rice that rinses very well so that it can be prepared properly. Despite having a different dynamic from that of traditional rice, this dish is very easy to prepare. This tasty rice is the heart of your sushi preparation. You can learn how to prepare tempurized maki sushi on this page
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Servings
4
Preparation
5 min
Cooking
20 min
Calories
50 kcal
How to Make Sushi rice
Instructions
- Place the cup of rice in a bowl with 2 cups of cold water, stir constantly until all the starch is removed, that is, wash the rice and remove the water.
- In a pot, add 1 cup of water and the rice already cleaned, cook over high heat until it boils, then lower the heat and cover.
- Cook until it softens completely.
- Remove from the heat, place the rice back in a bowl, add the vinegar, sugar and salt.
- Mix until all the ingredients are integrated.
- Let it cool to room temperature before starting to prepare the sushi.
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