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Recipe of Beef casserole

Recipe of Beef casserole

At Vida Recetas we want to share with you how to prepare beef casserole, a very rich broth that is part of Chilean cuisine and that accompanies homes during these cold months. We invite you to try it, so keep reading to learn more about this simple preparation.

Servings6

Preparation40 min

Cooking35 min

Calories246 kcal

How to Make Beef casserole

Instructions

Step 1

Make a sauté with the onion, the garlic. Add the meat and cook for 20 to 25 minutes in an express pot.

Step 2

Add salt, powdered broths and 1 1/2 liter of cold water.

Step 3

Add the potatoes, rice, corn, green beans and pumpkin, without skin and cook again for 10 minutes under cover.

Step 4

Serve with chopped parsley.

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Ingredients

1 kilo of beef
1 sprig of chopped parsley
1 diced onion
100 g of carrot
2 cloves of garlic
1 chopped corn
1/2 kilo of potatoes
1/2 cup of rice
salt
2 powdered beef broths
400 g of minced pumpkin, skinless