Recipe of Baked rice

The recipe for baked rice is very common in Valencian lands. In Vidarecetas we will teach you how to make baked rice, a “use” recipe, since the remains of the stew are used for its preparation. It is a dry rice, which is prepared with bomba rice and is traditionally cooked in a clay pot. If you don't have it at home, that's fine, but it has to be a wide and flat pot. As you read, it is a very traditional recipe, not too complicated and that you will like without a doubt

Servings 4

Preparation 30 min

Cooking 20 min

Calories 472 kcal

How to Make Baked rice

Instructions

Step 1

Preheat the oven to 180°C.

Step 2

Put a clay pot with the oil on the fire. When the oil is hot, add the peeled and chopped onion and the whole garlic head. Saute for about 10 minutes over low heat until the onion and garlic are golden brown. Then remove the garlic head and set aside.

Step 3

Along with the onion, add the bacon and the sliced sausages, sauté until golden brown.

Step 4

After a few minutes, add the pre-grated tomatoes and raise the heat. Cook until the tomato is ready and add the paprika, a little pepper and salt to taste.

Step 5

Add the rice and half of the vegetable stock, and cook on the fire for about six minutes. Then add the cooked chickpeas (drained) and the drained raisins. Place the garlic head in the center of the pot and bake for 12 minutes, adding the remaining hot broth little by little.