Recipe of Tomato soup
Today we are cooking tomato soup, ideal for these days when the temperature has dropped and we have had to start to get warmer. As winter approaches, the best thing is to prevent and nothing better than a soup for it. This one is rich and easy to prepare, it does not contain meat, so it is an alternative for all those who do not consume it and thus stay healthy and protected. Remember that a balanced diet is key to taking care of your immune system, especially now that the winter season approaches
.
Servings
4
Preparation
20 min
Cooking
15 min
Calories
30 kcal
How to Make Tomato soup
Instructions
- Make some cross cuts on the tips of the tomatoes. Put them in a pot of boiling water. Then remove the skin and stem from each one.
- In a pot, add the oil and when it is hot add the onion, garlic and carrot. Let them cook for a few minutes and then add the tomato, spices and a pinch of salt. When the water released by the tomato has almost evaporated, remove it from the heat.
- Put the mixture into a blender or food processor.
- Add some of the water in which you blanched the tomatoes at first to make it easier to peel.
- Return the soup to the pot and let it cook for another 5 minutes. Turn off the kitchen and rectify the salt if necessary.
- For the plating, garnish with a few basil leaves.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Here are some recommended cooking recipes ☺
Recipe of Corn soup
Soups
Recipe of Chicken soup
Soups
Recipe of Fajita tacos
Healthy
Recipe of Vegetable broth cubes
Healthy
Recipe of Broccoli soup
Soups
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
