Countries recipes

Recipe of Cold cucumber, carrot and nut soup

Recipe of Cold cucumber, carrot and nut soup

Today we will see an unusual soup at least for me, let's see how to prepare Cold Cucumber, Carrot and Walnut Soup, it is a recipe used as a starter in de tastings, rich and healthy.

A little cheese would be amazing.

Servings 4

Preparation 1 min

Cooking 25 min

Calories kcal

How to Make Cold cucumber, carrot and nut soup

Instructions

Step 1

Peel the cucumbers and chop one carrot. We reserve the other carrot for grating and decoration. Peel the garlic.

Step 2

We grind both ingredients. Add the yoghurts and grind until you get a mixture. Rinse with a little water and reserve it in the fridge for 1 hour.

Step 3

Peel the walnuts, set aside 4 and chop the rest. We spread the soup into individual bowls.

Step 4

Sprinkle with walnuts, dill and grated carrots. Season with salt and freshly ground pepper from the mix

Step 5

Decorate with reserved walnuts and reserved grated carrot. We serve.

Here are some recommended cooking recipes ☺

Recipe of Cold apple and cucumber soup

Recipe of Cold apple and cucumber soup

Soups

Recipe of Lekué: salmon in soy sauce and wild asparagus

Recipe of Lekué: salmon in soy sauce and wild asparagus

Fish

Recipe of Marshal Chicken

Recipe of Marshal Chicken

Chicken

Recipe of Fresh fried anchovies

Recipe of Fresh fried anchovies

Fish

Recipe of Stuffed egg starter

Recipe of Stuffed egg starter

Eggs

Recipe of Breaded meat

Recipe of Breaded meat

Meat

Recipe of Chicken croquettes.

Recipe of Chicken croquettes.

Chicken

Recipe of Cucumber, salmon and avocado rolls.

Recipe of Cucumber, salmon and avocado rolls.

Salads

Recipe of Japanese sushi

Recipe of Japanese sushi

Seafood

Ingredients

2 cucumbers
3 natural yogurts
1/2 clove garlic
2 carrots
8 walnuts
Dill
Some mixed peppercorns