Recipe of Fresh fried anchovies

Name: Recipe of Fresh fried anchovies
Cook time: 15 min
Total time: 15 min
Ingredients: 1 kg fresh anchovies; Sunflower oil; Sal; Pimienta; Lemon juice; Garlic, bay leaf; Flour.

To keep cholesterol at bay and charge us with vitamins an effective and tasty snack, today I show you how to prepare delicious fresh fried anchovies.

Eat with breads and salad of tomatoes, carrots, cucumbers.

Servings4

Preparationmin

Cooking15 min

Calorieskcal

How to Make Fresh fried anchovies

Instructions

Step 1

We will buy a kilo of fresh anchovies or luxury sardines. Y. I prefer Boqueron.Very easy and simple recipe.

Step 2

Clean well if you have craving. And if not one pass through water to clean the blood and that's it. You can also open them in your belly or run your finger and that's it, even remove the head if you don't like it.

Step 3

Season with lemon juice and leave for a few hours in the fridge. In a tray, add the flour and pass them so that they are not too floured. It is to spread them well. We take a frying pan and heat up sunflower oil very hot and about 5 minutes of frying or when they are very golden we will remove it from the pan with care.

Step 4