Recipe of Cold apple and cucumber soup
Today I will show you how to prepare cold apple and cucumber soup, it doesn't take cooking and it's super quick to make for dessert.
It is perfect for summer days as it is served cold.
Servings
1
Preparation
10 min
Cooking
min
Calories
kcal
How to Make Cold apple and cucumber soup
Instructions
- Peel and chop the cucumber, apple, garlic and onion.
- Put the yogurt and peppermint in the blender bowl. Salt and pepper.
- Add a few drops of vinegar and a drizzle of extra virgin olive oil (AOVE).
- Whisk until you get a homogeneous mixture.
- Refrigerate for at least 1 hour, so that it is very cool.
- Serve with a touch of pepper (freshly ground) and a few drops of liquid gold (AOVE), accompanied by a few brief
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