Countries recipes

Recipe of Cuban Ajiaco

Recipe of Cuban Ajiaco

Today I will show you how to prepare Ajiaco Cubano, it is a soup that originated there and is usually served on birthdays.

.You can also share it at friends' meetings for a Saturday lunch,

Servings8

Preparation30 min

Cooking1 min

Calorieskcal

How to Make Cuban Ajiaco

Instructions

Step 1

Boil the pork with 1 bay leaf, 1 clove of garlic and pepper until the meat is soft. And then separate the broth from the meat.

Step 2

Peel all the food and cut into small pieces according to taste.

Step 3

Saute 2 cloves of garlic, onion (purple preferred), chives, hot pepper, rosemary, coriander, chili pepper in strips, 1 habanero pepper.

Step 4

Add the meat to the stir-fry, stir and add the peeled and chopped foods, stir well and add salt, cumin and oregano, mix and add the broth.

Step 5

Keep on normal heat until it thickens and remove from the heat. When serving it, you can add spicy and or lemon to taste.

Here are some recommended cooking recipes ☺

Recipe of Colombian Ajiaco

Recipe of Colombian Ajiaco

Soups

Recipe of Chilean Ajiaco

Recipe of Chilean Ajiaco

Soups

Ingredients

2 pounds minced pork
1 medium pumpkin
2 pounds potatoes
2 male green bananas
1 ripe male banana
2 medium white chayotes
1 large Yuca
2 medium malangas
3 ears of corn