Recipe of Cucumber, salmon and avocado rolls.

Name: Recipe of Cucumber, salmon and avocado rolls.
Cook time: 25 min
Total time: 25 min
Ingredients: 1 large cucumber; 60 g salmon sashimi; 20 g cream cheese at room temperature; 1/2 avocado; Rúgula; Sal; Wasabi; Soy sauce; Pumpernikle (optional)

To impress my father-in-law with a divine combination of proteins, I came to teach you how to prepare cucumber, salmon and avocado rolls.

You can pair them with garlic bread and some slices with cheese and butter.

Servings 2

Preparation min

Cooking 25 min

Calories kcal

How to Make Cucumber, salmon and avocado rolls.

Instructions

Step 1

Peel the cucumber and cut it into long, thin slices with the help of a mandolin, you could also do it with a vegetable peeler. Place it on a tray and add a little salt, wait 5 minutes, rinse and dry each sheet with absorbent paper. Spread the transparent film on a board and on top of it the cucumber slices superimposed on each other.

Step 2

Cut the salmon into medium strips. Peel the avocado and cut it into thin slices. Fill a pastry bag with the cream cheese. Place the salmon strips together with the avocado on the bottom of the cucumber, add cream cheese and a little arugula, place the filling transversely to the cucumber slices, preventing it from sticking out. Salt and pepper a little and start rolling the cucumber with the help of the film, do it very carefully but press firmly.

Step 3

Once you have shaped it into a roll, store it in the fridge wrapped in transparent film for about 10 minutes. Just before serving, remove the film and cut the roll into 1.5 to 2 cm thick slices. Cut the pumpernikle into squares and serve on top of them. Serve with soy sauce and wasabi.

Step 4