Countries recipes

Recipe of Meat Pie

Recipe of Meat Pie

La Torta de carne is a typical Australian empanada that is traditionally prepared with minced beef. This version includes a mixture of beef and pork, onion, garlic, carrot and beef broth. Ideal for a hearty and comforting meal.

Servings 8

Preparation 60 min

Cooking 60 min

Calories kcal

How to Make Meat Pie

Instructions

Step 1

1. Preheat the oven to 200°C.

Step 2

2. In a large bowl, mix the flour and butter until fine crumbs form.

Step 3

3. Add the cold water and mix until a smooth dough forms.

Step 4

4. Roll out the dough and line a pie dish.

Step 5

5. In a large frying pan, sauté the onion and garlic until golden.

Step 6

6. Add the minced meat and cook until browned.

Step 7

7. Add the Worcestershire sauce, tomato sauce, salt and pepper. Mix well.

Step 8

8. Pour the meat mixture into the pie dish.

Step 9

9. Cover with another layer of dough and seal the edges.

Step 10

10. Brush with beaten egg.

Step 11

11. Bake for 45-50 minutes or until golden.

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Ingredients

- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 carrot, grated
- 500 grams minced beef
- 500 grams minced pork
- 1 cup beef broth
- 1 tablespoon flour
- Salt and pepper to taste
- 2 sheets puff pastry