Recipe of Mery sauce with green carrot leaves.
I need something delicious and special to spread meat at a family lunch. I'm going to tell you how to prepare a Mery Sauce with green carrot leaves.
If you want more taste you can add coriander leaves.
Servings4
Preparationmin
Cooking5 min
Calorieskcal
How to Make Mery sauce with green carrot leaves.
Instructions
- Wash the carrot leaves very well, dry them and cut them into large pieces.
- Put the skinless garlic cloves and carrot leaves in a mincer. Give a few strokes of the mincer, add half of the oil.
- Add the rest of the oil and chop some more. You already have it to use on meat, fish or with grilled mushrooms!
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