Recipe of Rosemary potatoes
Today I want to enjoy a delicious snack and share with the family. I'm going to teach you how to prepare rosemary potatoes.
You can accompany it with tomato sauce and some garlic bread.
Servings8
Preparationmin
Cooking60 min
Calorieskcal
How to Make Rosemary potatoes
Instructions
- First, the potatoes are washed very well, removing all the dust from the potatoes and cut them in the shape that looks like this in the photo.
- Then olive oil, rosemary, salt, pepper, merquén are added (if they like them spicier they add more merquen and more pepper) everything is to taste the dressings.
- Then in the oven for about 45 minutes or until they are all cooked there depending on the oven fire you can see how they are going but at 200° degrees it's fine. And... ready some delicious and tasty potatoes.
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