Recipe of Curly sweet potato fries with avocado
We are going to show you an authentic dish, based on sweet potatoes. We will teach you how to prepare curly sweet potato fries with avocado, a tasty dish with an exotic and natural character. Sweet potatoes are tubers very similar to the traditional potato of all life. What differentiates them is a slightly longer shape, a more exotic color and a unique and clear flavor. You can accompany this dish with a delicious whiskey sour soda
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Servings
6
Preparation
35 min
Cooking
30 min
Calories
315 kcal
How to Make Curly sweet potato fries with avocado
Instructions
- Preheat the oven to 200º and grease a large baking sheet.
- Carefully prick each sweet potato, lengthwise, as close to the middle as possible.
- Using a knife, make a long incision from the top of the potato to the bottom while spinning in a spiral around the skewer.
- Repeat with the rest.
- Sprinkle each spiral with potato starch, and then place them on the tray.
- Spray each sweet potato with oil, then bake for 30 minutes, turning a few times to ensure even cooking.
- Process the avocado and vinegar until smooth.
- Add the heavy cream, salt, parsley, dill, onion powder and paprika and whisk again until creamy.
- Place the dressing in a small bowl, sprinkle some scallions and a pinch of paprika on top.
- Once the sweet potatoes are cooked and crisp, take them out of the oven and gently slide them off the skewer.
- Serve immediately with the avocado dressing.
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