Recipe of Braised Bondiola and Sweet Potato Pie
Today we are going to show you a delicious sweet potato pie. We will teach you how to prepare braised bondiola and sweet potato cake, a special menu that will leave all diners wanting more. The base of this tasty cake is the braised bondiola and the now famous sweet potato. These ingredients give it a unique flavor and an incomparable texture.
You can pair this tasty cake with a delicious fanshop.
Servings
6
Preparation
130 min
Cooking
120 min
Calories
240 kcal
How to Make Braised Bondiola and Sweet Potato Pie
Instructions
- Make incisions to the bondiola and add in the same cloves of garlic and some herb, seal it in a pot on all sides, add the onion and carrot.
- Add beer and vegetable stock.
- Season with honey and pepper. Cover up.
- Cook at low temperature for a minimum of 2 hours. Once warm, crumble.
- Puree the sweet potato, seasoning with cream, butter, nutmeg, honey, salt and pepper.
- In a pre-oiled ovenproof dish, add the shredded meat down, top the puree and sprinkle with the sugar and grated cheese.
- Bake in the oven to gratin.
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