Recipe of Rice pudding balls
Today we are going to show you a delicious gourmet dessert. We will teach you how to prepare rice pudding balls, a delicious dish that everyone will want to repeat their portion of. This dessert will remind you of the classic cocadas, due to its ball shape. But it's something completely different. We are talking about a delicious dessert based on rice pudding. It has a special flavor and is very easy to prepare. If you like desserts, you can learn how to prepare this delicious dish of banana cakes filled with
white cheese.
Servings
6
Preparation
45 min
Cooking
30 min
Calories
260 kcal
How to Make Rice pudding balls
Instructions
- In a saucepan, combine rice, milk, water, sugar, salt and cinnamon sticks.
- Cover with a lid and simmer for 25 minutes and add the condensed milk.
- Simmer for another 10 minutes and allow to cool immediately.
- Allow the mixture to cool and form balls.
- Roll them through flour, then through the beaten eggs and finally in the ground cookies.
- Boil them in oil at 350°, ensuring that they turn for an even cook for approximately 3 minutes in total or until they are golden and hot.
- Drain them and immediately pass them through the cinnamon and sugar mixture.
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