Recipe of Meringue potatoes
Today we want to show you a delicious plate of sweet potatoes. We will teach you how to prepare sweet potatoes meringues, a tasty preparation that everyone in your house can taste. Sweet potatoes are a delicious food from the tuber family, very similar to a potato, but with a more rustic touch. It is loaded with nutrients and has a delicious flavor that everyone should try. In addition, it is very high in fiber. You can accompany this dish with a tasty soft drink of forbidden love.
Servings
6
Preparation
15 min
Cooking
10 min
Calories
250 kcal
How to Make Meringue potatoes
Instructions
- Boil the sweet potatoes whole with a little coarse-grained salt until tender.
- Peel and puree with the butter at temperature
- Environment cut into cubes. Add the egg yolks one at a time, mixing from time to time.
- Season with salt, pepper and nutmeg.
- Whisk the egg whites with the spoonful of sugar and add to the puree with enveloping movements.
- Fill a pastry bag with a curly beak and make small bites on a greased plate.
- Sprinkle with sugar.
- Cook for 10 minutes at a temperature of 180° until golden brown.
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