Recipe of Potato cake
ChilePotato cake is one of the best-known preparations in the Chilean countryside, and it is eaten throughout the country, especially in the central area. It is a side dish in itself, since it does not require more accompaniment and its preparation is very easy and fast. It has a fried meat, puree and cheese are the basic ingredients with which this cake is built, which is a delight and that you cannot stop trying and
cooking.
Servings
6
Preparation
35 min
Cooking
25 min
Calories
300 kcal
How to Make Potato cake
Instructions
- Make a puree, to do this, mix the potatoes with a little butter and milk until you get the desired consistency.
- Put oil in a pot or pan to heat up, add the onion and garlic. Once they are browned, add the meat and the paprika or sweet pepper, the oregano and cumin. Then the meat.
- In butter a dish, suitable for the oven, place a layer of puree, then meat, on top of it the olives with the egg.
- Cover with the rest of the puree and add the cheese.
- Bake at 180º for 15 minutes, let it cool for about 10 minutes before serving.
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