Recipe of Potato medallions with chive vinaigrette
Now we want to show you a very tasty potato dish. We will teach you how to prepare potato medallions with chive vinaigrette, a perfect dish to share with all. A plate of potato, cut into slices and served with a good dressing. We are talking about a food full of energy, with nutrients for everyone. We recommend that you accompany this starter with a plate of fat-free roasted chicken
.
Servings
4
Preparation
30 min
Cooking
20 min
Calories
350 kcal
How to Make Potato medallions with chive vinaigrette
Instructions
- Wash, dry well and cut the potatoes into slices, with skin.
- Put a pot with water and salt and when it starts to boil, add the potatoes and cook for 20 minutes.
- Chop the chives.
- Crush the peeled and chopped garlic in a mortar.
- In a bowl, add salt, tarragon vinegar and olive oil and emulsify with a rod.
- Add the garlic and chives to the vinaigrette and mix well.
- Serve the cooked potatoes with the vinaigrette on top.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Here are some recommended cooking recipes ☺
Recipe of Potatoes with cheese
Potatoes
Recipe of Stewed potatoes
Potatoes
Recipe of Meat pie
Potatoes
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
