Recipe of Sauteed Garlic and Lemon Potatoes

Name: Recipe of Sauteed Garlic and Lemon Potatoes
Prep time: 3 min
Cook time: 25 min
Total time: 28 min
Ingredients: Sal; Ground pepper to taste; 9 small potatoes; Juice from 1 small lemon; 3 minced garlic; 20g of butter; Pinch of sweet paprika or paprika; 2 tablespoons of olive oil; 1 tsp of oregano; Fresh parsley

Potatoes or potatoes are a food that has an infinite number of preparations, today we will see how to prepare sautéed potatoes with garlic and lemon, it is a very good alternative to get out of the ordinary, personally, I am not a fan of cooked potatoes on their own, but if in other types of preparations, and this is one of my favorites, besides reminding you that potatoes are rich in iron and vitamin C, in addition to thiamine, riboflavin and it is rich in carbohydrates, having a very low fat level, we recommend that you accompany these potatoes with a rich recipe for roasted pork loin.

Servings 3

Preparation 3 min

Cooking 25 min

Calories 134 kcal

How to Make Sauteed Garlic and Lemon Potatoes

Instructions

Step 1

Place the potatoes in a pot

Step 2

Add room temperature water to cover all the potatoes

Step 3

Add the salt to taste and cook covered over medium high heat until it boils.

Step 4

Once the water starts to boil, leave them covered on low heat for 15 to 20 minutes.

Step 5

Once the minutes have passed, prick one with a stick and if it's soft or tender it's because they're ready, be careful that they don't go over you and disintegrate, so be careful that they don't go overboard and disintegrate, so be careful that you don't overdo it and disintegrate, so be careful that you don't overdo it and disintegrate, so be careful that you know, check them out.

Step 6

Remove the water and take out the potatoes in a bowl

Step 7

Cut each potato in half

Step 8

In a frying pan, place 2 teaspoons of olive oil and 20 grams of butter, not much. It's not good to abuse it waiting for it to melt over medium heat.

Step 9

Once the butter is dissolved, place the potatoes cut in half and turn up the heat so that they start to brown. Take advantage of applying a little ground pepper and moving to ensure that they are browned on all sides.

Step 10

Once they are golden brown, distribute them around and leave a space in the center of the pan, there place about 10 grams of butter or a little olive oil, so it's healthier and add the finely chopped garlic and start frying over medium-low heat. As the garlic is fried, stir the potatoes and make everything mix correctly.