Recipe of Full cause

Name: Recipe of Full cause
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Ingredients: ~1 kg Potatoes (shredded); 2 Tbsp Chili Paste; 1 Lemon (juice); 2 Tbsp Turmeric; 1 Garlic Clove (pressed); 2 Tbsp Mayonnaise (1 for the potatoes + 1 for the bonito); 150 g Bonito del Norte in extra virgin olive oil; 1 scallion (finely chopped); 2 Tbsp Cilantro; 1 ripe avocado (cut into slices); Sal; Extra virgin olive oil; 1 Free range egg (cooked and chopped for decoration); Green olives (for garnish); Parsley (for garnish)

Peru

Today I will show you how to prepare Causa Rellena typical of Peru, exquisite and delicious based on potatoes with an appeal that provokes eating it.

Enjoy and prepare it together with your loved ones to make it look better.

Servings 6

Preparation 60 min

Cooking 20 min

Calories kcal

How to Make Full cause

Instructions

Step 1

Peel the potatoes and boil them in salted water —they must be cooked, but remain firm. We also boiled the eggs (I took the opportunity to boil more for other recipes).

Step 2

Shred the potatoes with a shredder, and gradually add the lemon juice, oil, turmeric, chili paste, garlic and mayonnaise. Add the salt, mix until integrated and let it cool.

Step 3