Recipe of Potatoes with chorizo
There is nothing tastier than enjoying delicious seasonal potatoes, let's see how to prepare potatoes with sausage easily and quickly, a special dish for lunchtime on a weekend with the family, in a moment of rest and sharing with your loved ones, we recommend that you accompany this recipe with a delicious typical Chilean tomato and onion salad
Servings
6
Preparation
20 min
Cooking
40 min
Calories
380 kcal
How to Make Potatoes with chorizo
Instructions
- Cook the potatoes in a pot of boiling water for 5 minutes.
- Remove from the heat, drain the water and set aside.
- Pre-heat the oven to 180 degrees Celsius.
- In a bowl, mix the oil, garlic, oregano and season to taste.
- On a baking sheet, add the potatoes and onion, coat with the prepared oil and mix well.
- Add the chorizo and bake for 30 minutes.
- Check and move every 10 minutes to prevent ingredients from burning.
- Remove from the oven and serve warm.
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