Countries recipes

Recipe of Stuffed trout

Recipe of Stuffed trout

Today I will show you how to prepare Stuffed Trout, super simple to make and very rich in flavors, with a perfect combination of potatoes.

Who doesn't like baked fish... Delicious

Servings2

Preparation5 min

Cooking25 min

Calorieskcal

How to Make Stuffed trout

Instructions

Step 1

First we clean the trout, open them in half and fill them with the ham.

Step 2

Cut the potatoes into slices and season with salt and pepper.

Step 3

Put everything in the oven at 180° for 20-25 minutes, depending on each oven.

Step 4

Sprinkle with olive oil and white wine on top, mix lemon juice and parsley and also pour it on top to give it a good flavor. And that's it.

Step 5

Super easy and great recipe!!

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Ingredients

2 medium trout
250 g Serrano ham
2 medium sized potatoes
Parsley flavored
Olive oil
White wine
Limon