Recipe of Smoked salmon with toast

Name: Recipe of Smoked salmon with toast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: Smoked salmon (one plate per person); 2-3 eggs; Red or white onion (to consumer taste); Capers; English bread; Limon; For the Dill Sauce; 4 tablespoons of mayonnaise; A splash of honey; 2-3 tsp mustard; Dill (fresh or dried)

Today I will show you how to prepare smoked salmon with toast, it is a delicious dish with delicious and super healthy fish.

Toasts are ideal to accompany any dish because you add sauces to taste and rich salads.

Servings 1

Preparation 5 min

Cooking 15 min

Calories kcal

How to Make Smoked salmon with toast

Instructions

Step 1

Bring a pot of water to a boil. When it is boiling add the eggs. Cook 10 min.

Step 2

Get a good knife and a cutting board. Bring 5 bowls or plates. Chop onion and capers. We store them in 2 different plates.

Step 3

Peel the boiled eggs and separate the yolk from the white. Chop separately and serve on two plates.

Step 4

Now we will prepare the dill sauce.In a bowl we add the mayonnaise, honey and mustard.Emulsify with a fork or similar.Add the dill and mix.Let it sit.

Step 5

Put the smoked salmon on plates, chop the lemon. Make toasted English bread.

Step 6

To serve it, I put the plates on a tray with spoons, the toast on another plate. And one plate per person of Salmon. Everyone serves what they want how they want!!!