Recipe of Red salmon curry

Name: Recipe of Red salmon curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 90 g ramen-type noodle (or whichever you prefer: noodles, udon, rice noodles...); 1 salmon loin; 1 red bell pepper; 1 green pepper; 1 garlic; 8-9 mushrooms; 1/2 small broccoli; 2 pear tomatoes; 1 tbsp red curry paste; 500-600 ml fish broth (depending on what you want, more or less liquid). I used 550), you could also use broth pills; 125 ml coconut milk; A splash of lime (it could also be lemon); Spices; A teaspoon of ginger or a piece of natural; 1 teaspoon curry; 1 touch black pepper; 1 tsp lemongrass; 1 tbsp chopped cilantro; 1 touch chopped chili *optional; Salt and olive oil

Today I'll show you how to prepare Red Salmon Curry, it's a mix of flavors that we all love and easy to prepare.

So let's add a little bit of family imagination to our dish so that the flavor can be realized with love.

Servings 3

Preparation 15 min

Cooking 30 min

Calories kcal

How to Make Red salmon curry

Instructions

Step 1

Cut the peppers into julienne strips. We will take them to our pot, with a teaspoon of olive oil and we will begin to brown them. Add the minced garlic once they start to turn color

Step 2

Once they have picked up the little color, add the diced tomato and let it all fry together for about 5-7 minutes. Add a pinch of salt.

Step 3

Cut the mushrooms and add to continue sautéing for about 3-5 more minutes

Step 4

We will add the fish stock. Bring to the boil and keep for another 5 minutes, adding the spices (minus the coriander), the lime juice and the red curry paste. Meanwhile... cut the broccoli into small trees and add it to let it cook for 5 more minutes.

Step 5

Add the noodles and the salmon in pieces, leave for a couple of minutes (in this case we will let them cook with the residual heat) and turn off the heat. Let it rest for 5 minutes and the salmon will have been cooked for us.

Step 6

Once it has rested, we will plate it by adding the chopped coriander and that's it!!

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Ingredients

90 g ramen-type noodle (or whichever you prefer: noodles, udon, rice noodles...)
1 salmon loin
1 red bell pepper
1 green pepper
1 garlic
8-9 mushrooms
1/2 small broccoli
2 pear tomatoes
1 tbsp red curry paste
500-600 ml fish broth (depending on what you want, more or less liquid). I used 550), you could also use broth pills
125 ml coconut milk
A splash of lime (it could also be lemon)
Spices
A teaspoon of ginger or a piece of natural
1 teaspoon curry
1 touch black pepper
1 tsp lemongrass
1 tbsp chopped cilantro
1 touch chopped chili *optional
Salt and olive oil