Recipe of Salmon, cream cheese and honey canapé
Now we are going to show you a delicious recipe to accompany your films. We will teach you how to prepare a salmon, cream cheese and honey canapé, a healthy dish perfect to enjoy while you have fun. This preparation is very simple to cook. You can get the ingredients at any supermarket, and you don't need to be an expert cook. This dish is perfect to use as an accompaniment to important meals, or as an appetizer. We recommend that you accompany this dish with a delicious garlic sauce
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Servings
4
Preparation
15 min
Cooking
5 min
Calories
250 kcal
How to Make Salmon, cream cheese and honey canapé
Instructions
- In a bowl, mix the cream cheese, liquid cream, honey and tarragon leaves, which can also be fresh if you have it. Salt and pepper.
- Toast, if the bread is crumb, for a few minutes the toasts in the oven, or if it is toasted bread, place them on a serving tray.
- Cut the smoked salmon slice into four rectangles similar to the shape of the toast.
- Spread the cheese and honey cream. Place the salmon on top, making a small roll.
- Serve right away.
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