Recipe of Potato cream cheese
Thinking about your health and alternatives to traditional cheeses, we bring you this tasty potato cream cheese, a quick and creamy recipe that you can accompany with whole wheat crackers or a seed bread, don't miss out on making it and trying it. Here are the ingredients and their steps.
Servings12
Preparation20 min
Cooking10 min
Calories110 kcal
How to Make Potato cream cheese
Instructions
- Cut the potatoes, skinless, into cubes and heat them in hot water until they are soft (cooked).
- Remove the potatoes and some of the water in which they were cooked.
- Add the lemon juice, pepper and salt to taste. Process the ingredients and add the nutritional yeast.
- Pour twice the amount of water you added to the potatoes before processing them and mix everything again.
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