Recipe of Cheese Cauche

Name: Recipe of Cheese Cauche
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 500 g of paria type cheese, fresh or smoked.; 2 large onions cut into julienne strips.; 3 pickled tomatoes without seeds.; 1 tablespoon of oregano.; 1 yellow chili pepper cut into strips.; 1 tablespoon of parsley; 1 cup of milk.; 3 yellow potatoes.; 2 crushed garlic cloves.; 1 tablespoon of oil; Salt and pepper to taste.

Peru

Today we will teach you how to prepare a traditional Peruvian dish, you will learn how to prepare cheese cauche, a delicious dish from the city of Arequipa. This dish is based on cheese, which is a good source of protein. This tasty dish is very well dressed, which makes it interesting for the most demanding palates. This dish can be accompanied by a tasty and classic pisco

sour.

Servings 5

Preparation 30 min

Cooking 40 min

Calories 340 kcal

How to Make Cheese Cauche

Instructions

Step 1

In a pot, add enough water, add the potatoes, salt and boil until the potato is soft.

Step 2

Remove from the heat and drain the water.

Step 3

Let the potatoes cool to room temperature, remove the skin and cut into slices, set aside.

Step 4

In a pan, heat the oil over medium heat and sauté the onions, garlic, chili and tomato for 5 minutes.

Step 5

Add the parsley and oregano, mix and cook for 3 more minutes.

Step 6

Add salt and pepper to taste before adding the milk, lower the heat and heat without letting it boil.

Step 7

Remove from heat.

Step 8

In a pot, add a little of the prepared mixture, cheese and a layer of sliced potatoes, another layer of the mixture and repeat the process until the pot is full.