Recipe of Cheese pie

Name: Recipe of Cheese pie
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Ingredients: 600 grams of white flour; 3/4 of a can of condensed milk; 200 grams of butter, melted, unsalted; Half a cup of water approximately; 2 cans of evaporated milk; 1 can of condensed milk plus 3/4 of another can; 8 eggs; 2 cream cheese bars 190 grams each; 5 tbsp of vanilla essence

Rico, that is the name given to this cheese pie, which in life recipes we couldn't miss the opportunity to share with you, so that you can prepare, share and accompany it with a delicious cup of tea, the perfect company for these days now that the cold is approaching. Dare to prepare it and share it with your loved ones, as well as

on your social networks.

Servings 15

Preparation 60 min

Cooking 35 min

Calories 351 kcal

How to Make Cheese pie

Instructions

Step 1

Prepare the dough, to do this, mix the 3/4 of a can of condensed milk, with the 200 grams of butter and water. Start adding the flour, as you integrate the ingredients.

Step 2

Flour the countertop and turn the dough over, don't stop kneading until it sticks to your fingers.

Step 3

Let it sit for about 10 minutes.

Step 4

Preheat your oven to 180º C, medium oven with heat up and down.

Step 5

Butter and flour a mold, suitable for the oven.

Step 6

Roll out the dough to the right size to cover the surface of the mold.

Step 7

Prick the dough with a fork.

Step 8

Prepare the filling, to do this, blend the 2 cans of evaporated milk together with the 3/4 can of condensed milk, the eggs, the cream cheese and the vanilla.

Step 9

Pour the mixture onto the dough.

Step 10

Bake it at 180º C for 25 minutes, it should be ready; but if after that time you pierce it on one end and in the center, and it's still raw, lower the temperature to 160º C and check it every 10 minutes.