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Recipe of Fettuccines with tomato sauce

Recipe of Fettuccines with tomato sauce

Today I will show you how to prepare Fettuccine with tomato sauce, a delicious lunch that you cannot miss, children love pasta. Ideal for lunch after school.

You can add any kind of cheese to taste.

Servings3

Preparation1 min

Cooking30 min

Calorieskcal

How to Make Fettuccines with tomato sauce

Instructions

Step 1

In a bowl, mix the flour, eggs, water, oil and salt

Step 2

Once the dough is obtained, knead for 15 minutes

Step 3

Wrap the dough in plastic wrap and refrigerate for half an hour

Step 4

After half an hour, flour our work table and stretch the dough to about 2mm

Step 5

Watch on YouTube tutorials for cutting the dough, I actually folded it in several folds and cut slices the thickness of a fettuccine

Step 6

Which I then unrolled and hung up, while developing them all.

Step 7

Then I put the onion, tomatoes and garlic on a cast-iron grill to roast.

Step 8

Once they were roasted, I put them in a processor and heated them in a pan, with dressings.

Step 9

I boiled plenty of water in a pot, put a little salt and oil and started boiling the fettuccine in the eye, if they were cooked

Step 10

Finally, I assembled the plate.

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Ingredients

2 cups powder-free flour
2 Eggs
2 1/2 Tbsp olive oil, or of your choice
2 Tbsp water
1 Teaspoonful salt
1/2 Onion
3 Tomatoes
2 cloves garlic
Salt, pepper, oregano or basil to taste