Recipe of Four seasons cold pasta

How to Make Four seasons cold pasta

Instructions

Step 1
• In a large pot, heat up salted water.
Step 2
• When the water is boiling add the pasta and let it cook until al dente.
Step 3
• When the pasta is ready, with the help of a sieve, remove all the water and then add a splash of olive oil, stir until well integrated.
Step 4
• Let the pasta rest for a few minutes so that it cools down a little and then put it in the fridge for about 10 minutes.
Step 5
• Cut the bacon into small pieces and sauté until golden brown; then remove the oil, place on absorbent paper and set aside.
Step 6
• Cut the pepper and onion into brunoise.
Step 7
• Cut the ham, sausage and sausage into cubes of approximately 1 cm.
Step 8
• Chop the fresh cheese. Book.
Step 9
• Cut the parsley leaves into medium pieces.
Step 10
• Remove the pasta from the fridge and add all of the above ingredients.
Step 11
• Add the mayonnaise and season with salt and pepper. Finally, add the olive oil.
Step 12
• Stir very well until all the ingredients are integrated.
Step 13
• Serve the pasta cold.

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