Recipe of Scallops with garlic cream
Today we are going to show you a delicious dish of Spanish food. We will teach you how to prepare scallops with garlic cream, a delicious dish that everyone can enjoy. Scallops are a very common mollusk found on the coast of the sea. For many, this delicious food is a real luxury. It's a high-protein food, making it perfect for the whole family. In addition, it is loaded with important minerals for our health. You can accompany this food with a delicious plate of pasta four cheeses
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Servings
4
Preparation
6 min
Cooking
4 min
Calories
320 kcal
How to Make Scallops with garlic cream
Instructions
- Heat a large non-stick skillet over medium-high heat and add the olive oil.
- Place the scallops evenly spaced in the pan, 8 to 10 at a time.
- Cook until bottoms are golden brown, approximately 3 to 4 minutes, and turn.
- Cook until the scallops are translucent, another 3 to 4 minutes.
- Remove from heat and set aside and while preparing the cream sauce.
- Keep the pan on medium-high heat, add the butter and garlic and sauté until golden brown.
- Add white wine to deglaze the pan and finish with heavy cream, lemon juice, red pepper flakes and parsley.
- Lower the heat to medium-low and return the scallops to warm them up.
- Top with parsley and lemon zest and serve over rice or favorite pasta.
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