Recipe of Mixed paella

Name: Recipe of Mixed paella
Prep time: 1 min
Cook time: 30 min
Total time: 31 min
Ingredients: 1 onion; 2 cloves garlic; 3 tablespoons tomato concentrate; 200 cc olive oil; 1200 cc chicken or vegetable or fish broth; 3 cups Bomba rice; 1 tsp saffron; 2 tablespoons of La Vera paprika, or colored chili pepper; 400 g boneless chicken breast; 300 g pork pulp; 100 g smoked pork ribs; 1 canned jar of seafood assortment; 300 g shrimp; 1 kilo choritos without shell; 100 g Spanish sausage; Salt to taste

Today I will show you how to prepare mixed Paella, a combination of delicious meat and seafood for a family dinner.

You can taste it without any side dish, it's your choice. Bon Appetit!

Servings 6

Preparation 1 min

Cooking 30 min

Calories kcal

How to Make Mixed paella

Instructions

Step 1

Chop the onion, garlic, chicken, pork pulp and smoked pork into small cubes (approx. 2 by 2 cm)

Step 2

Place a paella pan over high and even heat next to the olive oil

Step 3

Add onion, garlic, chicken, pork pulp and salt to taste

Step 4

Saute for 10 minutes over high heat

Step 5

Add the smoked pork, the tomato concentrate, the 1200 broth, the La Vera paprika or colored chili pepper and the saffron

Step 6

Stir and let it boil

Step 7

When it starts to boil, add the assortment of seafood, stir, add the rice, stir, add the sliced sausage and add in a decorative way the pre-washed and brushed schorizo with shell and the shrimp