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Recipe of Clams in my own way

Recipe of Clams in my own way

Today I will show you how to prepare clams in my own way, with lemon it is a delicacy and in paella, let alone, to suck your fingers.

My family loves them, I prepare them for them on Sundays.

Servings2

Preparation10 min

Cooking20 min

Calorieskcal

How to Make Clams in my own way

Instructions

Step 1

Rinse the clams under the tap and place them in a pan, cover and leave on low heat until they open. Book

Step 2

In another pan, drizzle a good splash of olive oil and a handful of frozen minced garlic. Fry the garlic until it turns color without getting too cold because otherwise it gets bitter.

Step 3

Once the garlic is refried, turn off the heat and add the teaspoon of paprika, stir to integrate all the paprika.

Step 4

Pour the garlic and paprika mixture on top of the clams.

Step 5

Pour a little wine into the pan where the garlic is, just to clean the pan, pour the wine on top of the clams.

Step 6

Put the clams on medium heat so that the alcohol evaporates and that's it.

Step 7

Have bread on hand because the sauce is so good.

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Ingredients

1/2 kg clams
Frozen sliced garlic
1 tsp sweet paprika
1 splash of stewing wine
Olive oil