Recipe of Clam Chowder
Dive into the creamy goodness of homemade Clam Chowder, a classic American comfort soup that's perfect for any occasion!
Servings
4
Preparation
45 min
Cooking
min
Calories
kcal
How to Make Clam Chowder
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pot.
- Add chopped onions, celery, and garlic to the pot. Cook until they become tender and translucent.
- Stir in diced potatoes, bay leaf, and dried thyme. Cook for a few minutes.
- Sprinkle flour over the vegetables and stir to combine, creating a roux.
- Gradually pour in the reserved clam juice, whole milk, and heavy cream, stirring constantly to avoid lumps.
- Add the drained clams to the pot and bring the mixture to a simmer. Cook until the potatoes are tender.
- Season with salt and black pepper to taste.
- Remove the bay leaf and discard.
- Serve the clam chowder hot, garnished with crispy bacon and chopped fresh parsley.
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