Countries recipes

Recipe of Pie Floater

Recipe of Pie Floater

Pie Floater is an iconic South Australian dish that consists of a flaky beef pie served on top of homemade mushy pea soup. This hearty and flavorful dish is perfect for lunch or dinner.

Servings 4

Preparation 40 min

Cooking min

Calories kcal

How to Make Pie Floater

Instructions

Step 1

Preheat the oven to 180°C.

Step 2

Bake the beef pies according to the package instructions.

Step 3

In a large pot, add the green split peas, water, onion, garlic, olive oil, salt, and pepper.

Step 4

Bring to a boil and then reduce the heat to low. Simmer for 20-25 minutes or until the peas are soft.

Step 5

Using a blender or immersion blender, puree the pea soup until smooth.

Step 6

To serve, ladle the pea soup into bowls and place a beef pie on top of each bowl.

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Ingredients

4 beef pies
2 cups of green split peas
6 cups of water
1 onion, chopped
2 garlic cloves, minced
2 tbsp olive oil
Salt and pepper to taste