Recipe of Meat pie with mozzarella
A delicious and familiar breakfast, I arrived to tell you how to prepare delicious meat empanada with mozzarella.
You can accompany it with a divine coffee with milk and whatever sauces you prefer.
Servings
6
Preparation
min
Cooking
90 min
Calories
kcal
How to Make Meat pie with mozzarella
Instructions
- Roll out the dough one of them, it would be the base. When you have the base extended, you put ketchup all over the base.
- You put the pan, to make the minced meat and season it. Grate the onion and throw it into the pan with the meat.
- Add the meat well spread all over the base.
- While the skewers are being done. Once done, they are allowed to cool down a little, to be cut into pieces. Put on a layer of brackets. After that, we added the pieces of skewers on top of the layer of brackets, and finally York ham covering the layer of skewers. Put mozzarella on top.
- Spread the other pie dough. Once extended, place it on top of the other, covering the filling. We close it by bending the edge and with the help of a fork the edge is marked so that it does not open. Finally, beat the egg to paint the empanada dough on top. And a little mozzarella is added.
- The oven must be turned on a little earlier for it to get warm. At 150° the two grills and about 25 or 30 minutes.
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