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Recipe of Tom Yum Soup (Thai Spicy and Sour Soup)

Recipe of Tom Yum Soup (Thai Spicy and Sour Soup)

Tom Yum is a classic Thai soup known for its bold and invigorating flavors. This easy recipe brings the taste of Thailand to your table.

Servings 4

Preparation 30 min

Cooking min

Calories kcal

How to Make Tom Yum Soup (Thai Spicy and Sour Soup)

Instructions

Step 1

In a pot, bring the chicken or vegetable broth to a boil.

Step 2

Add lemongrass, galangal or ginger, kaffir lime leaves, and Thai chilies. Simmer for 5-10 minutes.

Step 3

Add shrimp and mushrooms. Cook until shrimp turns pink.

Step 4

Stir in cherry tomatoes and shallots.

Step 5

Season with fish sauce, lime juice, and sugar.

Step 6

Taste and adjust the flavors as needed. It should be spicy, sour, and slightly sweet.

Step 7

Remove from heat, remove lemongrass and lime leaves.

Step 8

Serve hot, garnished with fresh cilantro leaves.

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Ingredients

4 cups of chicken or vegetable broth
200g shrimp, peeled and deveined
200g mushrooms, sliced
2 stalks lemongrass, cut into 2-inch pieces
3-4 slices of galangal or ginger
3-4 kaffir lime leaves, torn
2-3 Thai bird's eye chilies, smashed
200g cherry tomatoes
2-3 shallots, thinly sliced
2 tablespoons fish sauce
2 tablespoons lime juice
1 teaspoon sugar
Fresh cilantro leaves for garnish